Go Back
+ servings

Grilled French Fries

Grilled French Fries are a fantastic bbq side dish to make at your next cookout. Perfect with steaks, burgers and chicken.
Course Appetizer, Side Dish
Cuisine American
Keyword french fries
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4
Calories 392kcal


  • Gas Grill or Charcoal



  • Cut the potatoes in half and then into wedges, you should get between 6-8 wedges per potato.
  • Rinse potatoes in a large bowl multiple times until the water runs clear. Fill the bowl with clean water until the potatoes are fully submerged then add Kosher Salt and pickle juice. Let the potatoes soak for a few hours. Drain the Potatoes and pat dry with a paper towel, then toss with avocado oil
  • Preheat Grill to 400 Degrees F. Melt butter then stir together with granulated onion and garlic then set aside.
  • Place the potato wedges on the grill and dont touch them for at least 8-10 minutes until you start to see browning where the potato touches the grill grates. Turn. potatoes 45 degrees in the oppisite direction just like you would to get grill marks on a steak.
  • After about 15-20 minutes turn the potatoe wedges over and repeat the prosess on the other side. Spray the potatoes lightly with ccoking spray every time you turn the potatoes.
  • At the 30 minute mark you can start brushing the fries with garlic butter mixture. Keep brushing the potatoes lightly with butter until the potatoes are crispy on the outside and tender in the center. Total cooking time around 45 minutes.
  • Once the grilled fries are fully cooked plate thenm up and pour over remaining garlic butter over potatoes and garnish with thinly sliced scallions.


Serving size 6-8 wedges (1 Potato)


Calories: 392kcal | Carbohydrates: 41g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 386mg | Potassium: 924mg | Fiber: 3g | Sugar: 2g | Vitamin A: 594IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 2mg