Homemade Green Hot Sauce Recipe
An amazing homemade hot sauce recipe using fresh grilled hot peppers.
- 4 Habanero Peppers
- 1 Green Bell Peppers
- 6 Jalapeno Peppers
- 3 Poblano Peppers
- 1 Small Sweet Onion
- 6 Cloves of Garlic
- 1 tsp Kosher Salt
- ½ tsp Ground Coriander
- ⅕ cups Water
- 1 cup Apple Cider Vinegar
- 2 tbsp Olive Oil
Prepare grill to medium heat.
Drizzle olive oil over peppers and place peppers over direct heat on the grill.
After about 6 minutes turn the peppers over.
The peppers should be nicely charred. Grill for another 6-10 minutes.
Cover peppers in a container and let sit for 10 minutes.
Remove skin from charred peppers.
Remove membranes and seeds from some of the peppers and roughly chop.
Add peppers to a pan and add chopped garlic and onions.
Add water, vinegar, salt and coriander.
Simmer for 45 minutes over medium heat stirring occasionally.
Puree mixture until it is no longer chunky.
Calories: 563kcal | Carbohydrates: 62g | Protein: 11g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Sodium: 2381mg | Potassium: 2042mg | Fiber: 16g | Sugar: 30g | Vitamin A: 4384IU | Vitamin C: 755mg | Calcium: 168mg | Iron: 5mg