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Spicy Grilled Chicken Fajita Rub

Prep Time 15 minutes
Cook Time 2 hours 30 minutes


Ingredients for fajitas:

  • 1 red pepper
  • 1 green pepper
  • ½ large yellow or sweet onion cut into ½ inch rings see photo below
  • Extra-virgin olive oil
  • A pack of boneless skinless chicken breasts
  • A pack of flour tortillas

For the spicy wet rub:


  • Begin by preparing the spicy wet rub. Add all of the dry ingredients together and mix. Then add the Worcestershire sauce and olive oil to create a paste. Add the chicken into the mix and make sure all of the chicken is thoroughly covered by the wet rub and place in the fridge for a few hours.