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Grilled French Fries With A Grilled Habanero Cheddar Cheese Dipping Sauce

Prep Time10 mins
Cook Time25 mins


  • • 4 oz Habanero Cheddar Cheese shredded
  • • 6 oz Evaporated Milk
  • • 1/2 T Corn Starch
  • • 2-3 T Hot Sauce any kind
  • • 1 Potato
  • • 1/4 cup Peanut Oil for brushing potato slices


  • Slice potato into thin strips and brush with peanut oil.
  • Shred cheese and toss with corn starch.
  • Add hot sauce to evaporated milk.
  • Mix cheese and milk mixture together in a sauce pan and grill over medium heat. Stir until smooth.
  • Place sliced potato over direct heat and grill.