Grilled French Fries With A Grilled Habanero Cheddar Cheese Dipping Sauce
Ingredients
- • 4 oz Habanero Cheddar Cheese shredded
- • 6 oz Evaporated Milk
- • ½ T Corn Starch
- • 2-3 T Hot Sauce any kind
- • 1 Potato
- • ¼ cup Peanut Oil for brushing potato slices
Instructions
- Slice potato into thin strips and brush with peanut oil.
- Shred cheese and toss with corn starch.
- Add hot sauce to evaporated milk.
- Mix cheese and milk mixture together in a sauce pan and grill over medium heat. Stir until smooth.
- Place sliced potato over direct heat and grill.