Smoked Stuffed Jalapeno Peppers
Smoked stuffed jalapeno peppers with hot sauce added to the cheese mixture.
Ingredients
- • 1 8 oz block of cream cheese
- • 8 oz shredded Colby Jack cheese
- • 2-4 tablespoons hot sauce
- • 10-12 slices of lean peppered bacon
- • 1 tsp black pepper
- • 10-12 jalapeno peppers
- • 20-24 toothpicks
Instructions
- Put on latex gloves and cut the peppers in half.
- Use a teaspoon measure to scoop out the seeds and some of the inner white membrane.
- Mix the cream cheese, shredded cheese and hot sauce together.
- Stuff the peppers with the cheese mix and wrap with a half slice of bacon.
- Secure with a toothpick.
- Smoke (or bake) for about 1-1.5 hours at 250 degrees.