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Smoked Stuffed Jalapeno Peppers

Smoked stuffed jalapeno peppers with hot sauce added to the cheese mixture.
Prep Time10 mins
Cook Time1 hr 30 mins
Course: Appetizer
Cuisine: American, BBQ
Keyword: jalapeno poppers, Smoked
Servings: 8
Calories: 244kcal


  • Toothpicks (optional)


  • 8 oz Cream Cheese Softened
  • 8 oz Shredded Colby Jack cheese
  • 8 oz Peppered Bacon 8 slices
  • 1/4 Cup Hot Sauce
  • 1 tsp Black Pepper
  • 16 jalapeno peppers


  • Put on latex gloves and cut the peppers in half.
  • Use a teaspoon measure to scoop out the seeds and some of the inner white membrane.
  • Mix the cream cheese, shredded cheese and hot sauce together.
  • Stuff the peppers with the cheese mix and wrap with a half slice of bacon.
  • Secure with a toothpick.
  • Smoke (or bake) for about 1-1.5 hours at 250 degrees.


2 Jalapeno poppers per serving


Calories: 244kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 1009mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 837IU | Vitamin C: 31mg | Calcium: 242mg | Iron: 1mg