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Smoked Stuffed Jalapeno Peppers
Smoked stuffed jalapeno peppers with hot sauce added to the cheese mixture.
Prep Time
10
mins
Cook Time
1
hr
30
mins
Course:
Appetizer
Cuisine:
American, BBQ
Keyword:
jalapeno poppers, Smoked
Servings:
8
Calories:
244
kcal
Equipment
Toothpicks (optional)
Ingredients
8
oz
Cream Cheese
Softened
8
oz
Shredded Colby Jack cheese
8
oz
Peppered Bacon
8 slices
1/4
Cup
Hot Sauce
1
tsp
Black Pepper
16
jalapeno peppers
Instructions
Put on latex gloves and cut the peppers in half.
Use a teaspoon measure to scoop out the seeds and some of the inner white membrane.
Mix the cream cheese, shredded cheese and hot sauce together.
Stuff the peppers with the cheese mix and wrap with a half slice of bacon.
Secure with a toothpick.
Smoke (or bake) for about 1-1.5 hours at 250 degrees.
Notes
2 Jalapeno poppers per serving
Nutrition
Calories:
244
kcal
|
Carbohydrates:
3
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
56
mg
|
Sodium:
1009
mg
|
Potassium:
125
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
837
IU
|
Vitamin C:
31
mg
|
Calcium:
242
mg
|
Iron:
1
mg