Smoked Stuffed Jalapeno Peppers
Smoked stuffed jalapeno peppers with hot sauce added to the cheese mixture.
- • 1 8 oz block of cream cheese
- • 8 oz shredded Colby Jack cheese
- • 2-4 tablespoons hot sauce
- • 10-12 slices of lean peppered bacon
- • 1 tsp black pepper
- • 10-12 jalapeno peppers
- • 20-24 toothpicks
Put on latex gloves and cut the peppers in half.
Use a teaspoon measure to scoop out the seeds and some of the inner white membrane.
Mix the cream cheese, shredded cheese and hot sauce together.
Stuff the peppers with the cheese mix and wrap with a half slice of bacon.
Secure with a toothpick.
Smoke (or bake) for about 1-1.5 hours at 250 degrees.