Cheater Pastrami From A Corned Beef Brisket
An easy cheater pastrami recipe made from a store bought corned beef brisket that is smoked and then steamed.
Ingredients
- 4-6 lb Corned Beef Brisket
- 3 tbsp Whole Black Peppercorns
- 3 tbsp Coriander Seeds cracked in a food processor
Instructions
- Soak corned beef brisket overnight in water to remove salt.
- Mix pepper and ground coriander and rub all over the rinsed corned beef.
- Set up smoker for higher heat 275-300 degree smoking.
- Smoke corned beef until internal temperature of about 175.
- Set up steamer basket and steam the smoked corned beef until internal temperature of about 200 degrees.
- Rest for 30 min.
- Slice thin.