Habanero, Onion and Pepper Stuffed Flank Steak
An over the top spicy and cheesy stuffed flank steak recipe.
- Flank Steak
- 1-2 Habanero peppers
- 1 Green Bell Pepper
- ½ Sweet Onion
- Salt and Pepper
- Sliced Provolone Cheese
Pound flank steak flat.
Dice onions and peppers and sautee in a frying pan until tender.
Season the flattened flank steak.
Lay the sliced provolone cheese on the steak.
Add the sauteed onions and peppers and roll the steak up, tying with butchers twine to secure.
Grill over direct heat until the steak is done to your liking.