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Habanero, Onion and Pepper Stuffed Flank Steak

An over the top spicy and cheesy stuffed flank steak recipe.
Prep Time 30 minutes
Cook Time 30 minutes


  • Flank Steak
  • 1-2 Habanero peppers
  • 1 Green Bell Pepper
  • ½ Sweet Onion
  • Salt and Pepper
  • Sliced Provolone Cheese


  • Pound flank steak flat.
  • Dice onions and peppers and sautee in a frying pan until tender.
  • Season the flattened flank steak.
  • Lay the sliced provolone cheese on the steak.
  • Add the sauteed onions and peppers and roll the steak up, tying with butchers twine to secure.
  • Grill over direct heat until the steak is done to your liking.