An easy cream cheese pancake recipe that is perfect and in line with ketogenic diet macro ratios.
Prep Time 10minutes
Cook Time 5minutes
Heaping ¼ tsp cinnamon
Heaping ¼ tsp baking powder
1tablespooncoconut flour *updated
In a bowl, add eggs, cream cheese, cinnamon, baking powder, coconut flour, and vanilla. Using an immersion blender blend the ingredients until smooth. Preheat a frying pan to medium heat. When hot pour the mixture into the pan.
While the pancakes are cooking, clean the blender and blend the heavy cream until thick.
Top the pancakes with the thickened heavy cream and add blueberries.
The blueberries add 6 g of carbs. I think they are necessary to give the sweetness that we usually associate with pancakes.