White BBQ Broccoli Salad
Boil eggs in Egg Cooker then run under cold water, peel and chop eggs. Set aside
Cut Broccoli into bite size florets, Grate the stems and add to a pot of salted boiling water for 90 seconds. Immediately drain broccoli and shock in cold water to stop the cooking process. Set aside
Combine all ingredients in a large mixing bowl so that the broccoli is fully coated. Chill for at least 1 hour before serving.
Calories: 217kcal | Carbohydrates: 7g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 951mg | Potassium: 348mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 81.1mg | Calcium: 106mg | Iron: 1.5mg