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+ servings

White BBQ Broccoli Salad

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Broccoli, Keto, Salad, Side Dish, White bbq
Servings: 10
Calories: 217kcal



  • Boil eggs in Egg Cooker then run under cold water, peel and chop eggs. Set aside
  • Cut Broccoli into bite size florets, Grate the stems and add to a pot of salted boiling water for 90 seconds. Immediately drain broccoli and shock in cold water to stop the cooking process. Set aside
  • Combine all ingredients in a large mixing bowl so that  the broccoli is fully coated. Chill for at least 1 hour before serving.


Calories: 217kcal | Carbohydrates: 7g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 951mg | Potassium: 348mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 81.1mg | Calcium: 106mg | Iron: 1.5mg