Dice up onion and apple an place in a small cast iron skillet along with the butter and bbq rub
Place skillet over direct heat and stir every few minutes until the apples have caramelized.
Move skillet off to indirect heat while pork chops are cooking. Spoon the apples over the glazed pork chops and serve.
Calories: 138kcal | Carbohydrates: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 103mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 4.1mg | Calcium: 12mg | Iron: 0.3mg