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+ servings

Bacon Cheddar Broccoli Bake

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Bacon, Broccoli, Cast Iron, Cheddar, How to Make
Servings: 10
Calories: 207kcal


  • 2 Bunches Broccoli
  • 1 cup Chopped Cooked Bacon
  • 1 cup Shredded Cheddar
  • 1/2 cup Heavy Cream
  • 4 oz Cream Cheese softened
  • 1/2 packet Ranch Seasoning Packet
  • 1 cup Cherry Tomatoes Sliced
  • 1/2 cup Sour Cream


  • Slice broccoli florets into bite size pieces and using a box grater or food processor grate the stems
  • Cook bacon until crispy and chop, then slice cherry tomatoes in half
    Bring a pot of salted water to a boil then blanch broccoli for about 2-3 minutes then immediately shock the broccoli in ice waterloo stop the cooking process 
  • Combine all ingredients except cherry tomatoes and half of the cheddar cheese in a bowl then pour mixture into a cast iron skillet.
  • Top broccoli mixture with remaining cheddar cheese and sliced cherry tomatoes. Bake at 400 degrees F. for 20-25 minutes then garnish with a dollop of sour cream


Calories: 207kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 285mg | Potassium: 474mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1345IU | Vitamin C: 112mg | Calcium: 172mg | Iron: 1.1mg