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Bacon Cheddar Broccoli Bake

Course Side Dish
Cuisine American
Keyword Bacon, Broccoli, Cast Iron, Cheddar, How to Make
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10
Calories 207kcal


  • 2 Bunches Broccoli
  • 1 cup Chopped Cooked Bacon
  • 1 cup Shredded Cheddar
  • ½ cup Heavy Cream
  • 4 oz Cream Cheese softened
  • ½ packet Ranch Seasoning Packet
  • 1 cup Cherry Tomatoes Sliced
  • ½ cup Sour Cream


  • Slice broccoli florets into bite size pieces and using a box grater or food processor grate the stems
  • Cook bacon until crispy and chop, then slice cherry tomatoes in half
    Bring a pot of salted water to a boil then blanch broccoli for about 2-3 minutes then immediately shock the broccoli in ice waterloo stop the cooking process 
  • Combine all ingredients except cherry tomatoes and half of the cheddar cheese in a bowl then pour mixture into a cast iron skillet.
  • Top broccoli mixture with remaining cheddar cheese and sliced cherry tomatoes. Bake at 400 degrees F. for 20-25 minutes then garnish with a dollop of sour cream


Calories: 207kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 285mg | Potassium: 474mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1345IU | Vitamin C: 112mg | Calcium: 172mg | Iron: 1.1mg