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Cuban Casserole in a cast iron skillet with a slice cut out
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4.78 from 18 votes

Cast Iron Cuban Casserole

Turn your leftover pulled pork into a delicious low carb Cuban Casserole. This healthy dinner is ready in no time using the leftovers out of your fridge.
Course Main Course
Cuisine American, Cuban
Keyword Cast Iron, Cuban, Cuban Casserole, Pulled Pork
Prep Time 20 minutes
Cook Time 20 minutes
Servings 8
Calories 413kcal


  • 12" Cast Iron Skillet


  • 2 lbs Cooked Pulled Pork
  • ¾ Cup Heavy Cream
  • 1 Cup Shredded Swiss
  • 5 oz Sliced Dill Pickles
  • 4 oz Cream Cheese
  • 3 tbsp Dijon Mustard or Yellow Mustard if you prefer
  • 6 oz Thinly sliced Ham or Canadian Bacon


  • Shred pork into bite size pieces and simmer in a cast iron skillet with cream cheese, Dijon and heavy cream

  • Once the cream cheese has melted and mixed in with the pork add half of the sliced pickles. Continue to simmer until sauce has thickened.

  • Top the pork mixture with sliced ham, Swiss cheese and remaining sliced pickles

  • Bake at 400 degrees F for about 15-20 minutes until cheese is golden and bubbly.


Portion size will vary. I recommend about a 6-8oz portion per serving.


Calories: 413kcal | Carbohydrates: 2g | Protein: 41g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 166mg | Sodium: 652mg | Potassium: 702mg | Fiber: 1g | Sugar: 1g | Vitamin A: 554IU | Vitamin C: 5mg | Calcium: 166mg | Iron: 2mg