Keep crabs cold on ice until time to steam
Fill Crab pot with beer just below the bottom of the insert. About 6 Beers.
Stack the crabs using tongs in a circular layers, season each layer as you stack until pot is almost full. Leave room for ears of corn and still be able to firmly shut lid.
Steam Crabs for just about 25 Minutes until crabs take on bright orange red color.
Pour crabs on table or serve on a tray. Enjoy!!!