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Smoked Tomato Salsa

Course Condiment, Sauce
Cuisine Mexican
Keyword Salsa, Smoked, Tomato
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Servings 20
Calories 79kcal



  • Smoke veggies on a grill basket for about 1 hour then char over direct heat. Char the limes along with the veggies.

  • Once the veggies are blistered take the stems off the peppers and place in a blender or food processor.
  • Combine remaining ingredients and pulse. Make the salsa as chunky or smooth as you like.


Serving: 2tbsp | Calories: 79kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1274IU | Vitamin C: 44mg | Calcium: 22mg | Iron: 1mg