pour two tbsp of olive oil on each rack of ribs and rub into meat on all sides
season the ribs on all sides using the salt, pepper, garlic seasoning
set ribs in the smoker and cook for 3 hours befor checking for color. Place probe in between the thickest part of the ribs.
continue cooking until you reach an internal tempurature around 170 degrees F.
Wrap ribs tightly with two layers of Peach Butcher Paper. Replace probe back into the ribs
Continue Cooking until you reach a tenperature of 205 degrees F. (about 2 hours) unwrap ribs and poke with toothpick or the probe to check fr doneness. Meat should be tender like butter. if meat is still tough continue to cook until tender
once meat is tender leave ribs wrapped and rest until temperature lowers to around 160-170 degrees (about 1 hour) slice and serve.