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Eye Round Of Beef Brine
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4.60 from 20 votes

Beef Brine

Course Condiment
Cuisine BBQ
Servings 10



  • In a pot bring water, salt, peppercorns, bay leaves, onion and garlic to a simmer stirring occasionally for about 15 minutes until salt is dissolved. Remove from heat and add ice cubes until brine is completely chilled. Pour brine over the eye round and store in a sealed container for 8-12 hrs in the fridge.