Cranberry Apple Chutney
Servings: 12
Calories: 71kcal
Ingredients
- 1 lb Fresh Cranberries
- 2 Apples
- 1/3 cup Sugar in the Raw
- 1/4 cup Apple Juice
- 1/8 cup Raw Honey
- 2 tbsp Lemon Juice
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Scallions
- 1 tsp Bbq Rub
- 1 Cinnamon Stick
Instructions
- In a saucepan sauté cook diced apples, cranberries, sugar in the raw and cinnamon stick.
- Once the cranberries begin to burst add the bbq rub, lemon juice, apple juice and cider vinegar. Reduce until chutney begins to thicken then remove from heat.
- Remove cinnamon stick then add scallions and honey, stir every few minutes until chutney cools to room temperature then transfer to a container and refrigerate.
Nutrition
Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 70mg | Fiber: 3g | Sugar: 14g | Vitamin A: 53IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg