Cranberry Apple Chutney
In a saucepan sauté cook diced apples, cranberries, sugar in the raw and cinnamon stick.
Once the cranberries begin to burst add the bbq rub, lemon juice, apple juice and cider vinegar. Reduce until chutney begins to thicken then remove from heat.
Remove cinnamon stick then add scallions and honey, stir every few minutes until chutney cools to room temperature then transfer to a container and refrigerate.
Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 70mg | Fiber: 3g | Sugar: 14g | Vitamin A: 53IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg