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Cranberry Apple Chutney

Making this Cranberry Apple Chutney puts any canned cranberry sauce to shame with a tart & sweet flavor explosion.
Course Condiment, Side Dish
Cuisine American
Keyword Apples, Chutney, cranberry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 71kcal

Ingredients

Instructions

  • In a saucepan sauté cook diced apples, cranberries, sugar, cinnamon stick and star anise. 
  • Once the cranberries begin to burst add the lemon juice, apple cider and cider vinegar. Reduce until chutney begins to thicken then remove from heat.
  • Remove cinnamon stick and star anise then add honey, stir every few minutes until chutney cools to room temperature then transfer to a container and refrigerate.

Nutrition

Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 70mg | Fiber: 3g | Sugar: 14g | Vitamin A: 53IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg