Cranberry Apple Chutney
Making this Cranberry Apple Chutney puts any canned cranberry sauce to shame with a tart & sweet flavor explosion.
In a saucepan sauté cook diced apples, cranberries, sugar, cinnamon stick and star anise.
Once the cranberries begin to burst add the lemon juice, apple cider and cider vinegar. Reduce until chutney begins to thicken then remove from heat.
Remove cinnamon stick and star anise then add honey, stir every few minutes until chutney cools to room temperature then transfer to a container and refrigerate.
Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 70mg | Fiber: 3g | Sugar: 14g | Vitamin A: 53IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg