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Cranberry Apple Chutney

Making this Cranberry Apple Chutney puts any canned cranberry sauce to shame with a tart & sweet flavor explosion.
Course Condiment, Side Dish
Cuisine American
Keyword Apples, Chutney, cranberry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 71kcal



  • In a saucepan sauté cook diced apples, cranberries, sugar, cinnamon stick and star anise. 
  • Once the cranberries begin to burst add the lemon juice, apple cider and cider vinegar. Reduce until chutney begins to thicken then remove from heat.
  • Remove cinnamon stick and star anise then add honey, stir every few minutes until chutney cools to room temperature then transfer to a container and refrigerate.


Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 70mg | Fiber: 3g | Sugar: 14g | Vitamin A: 53IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg