Bang Bang Shrimp Dip
Peel and devein shrimp, place in a pot of water filled about 2 inches above the shrimp. Bring to a boil. Then immediately drain water and run shrimp under cold water to stop the cooking process. Chill shrimp in fridge until completely cooled.
Combine softened cream cheese, mayo, Thai chili sauce and Sambal Oelek. Whisk until smooth.
Fold in shrimp and remaining seasoning. Garnish with diced cucumber, cilantro and sesame seeds. Serve with your favorite dippers, crackers, chips and veggies.
Serving: 4oz | Calories: 174kcal | Carbohydrates: 4g | Protein: 11g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 142mg | Sodium: 586mg | Potassium: 86mg | Fiber: 1g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg