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+ servings

Jameson Mustard Glazed Pork Chops

Tender center cut pork chops pan seared in cast iron then smothered in with a mustard Irish whisky glaze.
Course Main Course
Cuisine Irish, Low Carb
Keyword Jameson Whiskey, Pork Chops
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 365kcal


  • Cast Iron Skillet


Optional Ingredient

  • 1 tbsp Local Raw Honey


  • combine salt, pepper and potato starch, then dredge the pork chops in the mixture coating all sides. Heat a cast iron skillet with the burner set to medium. also preheat oven to 350 degrees F.
  • Add Avocado oil to the skillet then sear the pork chops for about 2-3 minutes per side until golden brown. Place skillet in the oven to finish cooking until the pork chops reach about 145 degrees internal temperature
  • While pork Chops are in the oven prepare the sauce by sautéing 2 tbsp butter, Worcestershire, mustard and horsradish in a small sauce pan. once ingredients a combined remove pan from heat and ad your irish whiskey. Then return pan to the burner and continue to reduce. be careful of flare ups while alcohol is burning off.
  • if desired a 1 tbsp of local honey, once glaze has thickened set aside to cool. if sauce becomes to thick ad a few tbsp of water or chicken stock to loosen up. Once sauce has thickened up remove from the heat and whisk in 2 tbsp of irish butter to finish the sauce.
  • After pork chops are fully cooked let them rest for just a few minutes in the pan before plating. Pour glaze over the chops and garnish with fresh scallions.


Calories: 365kcal | Carbohydrates: 7g | Protein: 50g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 182mg | Sodium: 1044mg | Potassium: 980mg | Fiber: 1g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg