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Sheet Pan Everything Cabbage

This recipe for Sheet Pan Everything Cabbage is a fantastic easy to make side dish that will convert even the biggest cabbage haters.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 117kcal



  • Peel off outer green leaves of the cabbage. Cut cabbage in half making sure to evenly cut the stem. Then cut each half into 4 half moon shaped pieces trying to have a piece of stem attached to each piece for a total of 8 portions.
  • Preheat the oven for 425 degrees F. Melt butter in the microwave then brush both sides of the cabbage then season with everything but the bagel seasoning.
  • Brush avocado oil on sheet pan then place cabbage onto the sheet pan. Bake for 25-30 minutes. Test cabbage by poking the stem with a paring knife. If the cabbage feels tender then its done, If it still feels raw continue cooking until tender.
  • Place cabbage wedges onto a serving tray and pour over leftover butter from sheet pan.


Serving size ⅛th Head of cabbage


Calories: 117kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 72mg | Potassium: 217mg | Fiber: 3g | Sugar: 4g | Vitamin A: 288IU | Vitamin C: 42mg | Calcium: 49mg | Iron: 1mg