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+ servings

Reuben Dip

Don’t quote me but sometimes the best recipes come from leftovers. This Reuben Dip is one of those recipes. 
Course Appetizer
Cuisine Corned Beef, Dip, Irish, Leftovers, Low Carb
Keyword Dips, Leftover corned Beef, Reuben
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12
Calories 160kcal



  • Chop or shred cooked Corned Beef into small pieces, then add Sauerkraut, Thousand Island Dressing, and Whole Grain Mustard. Mix until combined then fold in cream cheese and half of the Swiss Cheese. Combine until cream cheese is fully incorporated into the mixture.
  • Transfer dip to a oven safe container or Cast Iron Skillet, top with remaining Swiss cheese and caraway seeds. Bake at 425 for 15-20 minutes
  • Garnish with scallions and serve with your favorite Veggies, crackers or other dippers


serving size about ¼ cup


Calories: 160kcal | Carbohydrates: 2g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 421mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg