Don’t quote me but sometimes the best recipes come from leftovers. This Reuben Dip is one of those recipes.
Chop or shred cooked Corned Beef into small pieces, then add Sauerkraut, Thousand Island Dressing, and Whole Grain Mustard. Mix until combined then fold in cream cheese and half of the Swiss Cheese. Combine until cream cheese is fully incorporated into the mixture.
Transfer dip to a oven safe container or Cast Iron Skillet, top with remaining Swiss cheese and caraway seeds. Bake at 425 for 15-20 minutes
Garnish with scallions and serve with your favorite Veggies, crackers or other dippers
Calories: 160kcal | Carbohydrates: 2g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 421mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg