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New Orleans Style BBQ Shrimp

New Orleans BBQ Shrimp is a recipe that is loaded with the flavors of the French Quarter. Rich Buttery sauce perfect for dipping with crusty bread
Course Appetizer
Cuisine American, New Orleans, Seafood, Shrimp
Keyword Barbecue, Shrimp
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 386kcal

Equipment

  • 9" Cast Iron Skillet

Ingredients

Additional Ingredients

  • Sliced Pretzel Bread Optional

Instructions

  • Season Shrimp with sriracha chili oil, Redfish Magic Seasoning and Smoked Paprika. Slice Lemon into about 6 wheels, chop parsley and slice scallions
  • Heat up cast iron skillet to medium high. place shrimp in the pan and cook for about 30 seconds on each side then add, beer, Worcestershire, Hot sauce, garlic, lemon juice and lemon wheels, parsley and scallions. Simmer until shrimp are fully cooked. About 3-5 minutes
  • Remove shrimp from the skillet and reduce sauce by half. turn off heat and begin whisking in the butter 2 tbsp at a time whisking constantly until the whole stick of butter is fully emulsified into the sauce. Add shrimp back in and coat with the sauce. Served with toasted Pretzel Bread.

Notes

Serving size may vary. ¼ of recipe per serving

Nutrition

Calories: 386kcal | Carbohydrates: 6g | Protein: 24g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 347mg | Sodium: 1328mg | Potassium: 310mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1961IU | Vitamin C: 25mg | Calcium: 200mg | Iron: 4mg