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Boiled Lobster

Boiled lobster at home is easier than you think. Grab a lobster Bibb because in a few easy steps you'll be dinning on this Crimson Crustacean from the confines of home whether you want to or not.
Course Main Course
Cuisine American, French
Keyword Boiled Lobster, Drawn Butter
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 533kcal

Equipment

  • 12 Qt Stock Pot
  • Lobster Cracker
  • Seafood Fork

Ingredients

  • 2 Live Lobsters Between 1.5-2lbs. Each
  • 1 stick Butter
  • ¼ cup Real Salt
  • 2 Lemons

Instructions

  • Fill 12 Qt Stock Pot about ¾ full of water along with Real salt and 1.5 Sqeezed Lemons. Bring to a boil
  • Place lobsters into the pot quickly and be careful as them ma splash. Boil for about 16 minutes until fully cooked. Test by grabing one of the intenas of the lobster. if they pop off with little tension they are done.
  • Remove lobsters from the stock pot and place in an ice bath to chill immediately

Nutrition

Calories: 533kcal | Carbohydrates: 10g | Protein: 22g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 281mg | Sodium: 15085mg | Potassium: 401mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1412IU | Vitamin C: 57mg | Calcium: 156mg | Iron: 1mg