Boiled lobster at home is easier than you think. Grab a lobster Bibb because in a few easy steps you'll be dinning on this Crimson Crustacean from the confines of home whether you want to or not.
12 Qt Stock Pot
- 2 Live Lobsters Between 1.5-2lbs. Each
- 1 stick Butter
- ¼ cup Real Salt
- 2 Lemons
Fill 12 Qt Stock Pot about ¾ full of water along with Real salt and 1.5 Sqeezed Lemons. Bring to a boil
Place lobsters into the pot quickly and be careful as them ma splash. Boil for about 16 minutes until fully cooked. Test by grabing one of the intenas of the lobster. if they pop off with little tension they are done.
Remove lobsters from the stock pot and place in an ice bath to chill immediately
Calories: 533kcal | Carbohydrates: 10g | Protein: 22g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 281mg | Sodium: 15085mg | Potassium: 401mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1412IU | Vitamin C: 57mg | Calcium: 156mg | Iron: 1mg