Saute ground chicken celery and butter in a skillet until fully cooked. Drain off exsess liquid then add dry rub, paprika, honey and hot sauce. Reduce until sauce is thickened then stir in ⅓ cup shredded cheddar cheese.
Serve on a potato roll with ranch or bleu cheese dressing.
Notes
1 Sandwich w/ 4oz of Buffalo chicken sloppy Joe mixture and 1 tbsp ranch