Go Back
+ servings

Corn & Avocado Summer Salad

Prep Time25 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Avocado, corn, Salad, Summer salad
Servings: 10
Calories: 233kcal

Ingredients

  • 3 cups Corn about 6-8 ears
  • 2 cups Seedless Cucumber
  • 2 Diced Avocado
  • 1/2 cup Diced Bell Peppers
  • 1/2 cup Diced Tomatoes
  • 1/2 cup Scallions
  • 1/2 cup Celery
  • 1/4 cup Diced Bacon
  • 1/4 cup Diced Jalapeno Pepper

Dressing Ingredients

Optional Topping

Instructions

  • Dice all veggies and shave corn and combine in a mixing bowl. In a seperate bowl combine all ingredients of the dressing and whisk until smooth.
  • add half of the dressing to the veggies and toss to combine. Add more dressing as needed. you can always add more but you cant take it out.

Notes

serving size about 1/2 cup

Nutrition

Calories: 233kcal | Carbohydrates: 16g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 186mg | Potassium: 418mg | Fiber: 4g | Sugar: 4g | Vitamin A: 448IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg