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Cast Iron smoked Mac & Cheese with Velveeta
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5 from 1 vote

Easy Smoked Mac and Cheese

Smoked Mac and Cheese is the grown up version of everyones favorite side dish. A kiss of smoke give this Mac the extra kick to take it over the top.
Course Side Dish
Cuisine American, BBQ
Keyword Cast Iron, Mac & Cheese
Prep Time 20 minutes
Cook Time 45 minutes
Servings 12
Calories 313kcal


  • Cast Iron Skillet



  • Bring a pot of salted water to a boil. Add elbow macaroni and stir every few minutes until cooked al dente. 8-10 minutes.
  • Drain pasta in a collander running cool water over the pasta until room temperature.
  • Cube Velveta into 1 inch cubes and add to a pot along with dry rub and milk. Simmer over low heat until the velveta has melted. dont let milk come to a boil. Once cheese has melted turn off heat and stir in 1 cup of cheddar cheese and the elbow macaroni.
  • Pour macaroni and cheese mixture into a cast iron skillet and top with remaining cheddar cheese. Place skillet in the smoker set at 350 degrees F. for 30-45 minutes until hot but not boiling over. Garnish with chives. (optional)


Serving Size about ¾ Cup


Calories: 313kcal | Carbohydrates: 34g | Protein: 18g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 1890mg | Potassium: 260mg | Fiber: 1g | Sugar: 5g | Vitamin A: 602IU | Calcium: 387mg | Iron: 1mg