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Smoked Honey Old Bay Wings

Prep Time30 mins
Cook Time3 hrs
Course: Appetizer
Cuisine: American, BBQ
Keyword: Old Bay, Smoked, Wings
Servings: 6
Calories: 389kcal


  • Pellet Smoker



  • Remove wings from packaging and set out on a sheet pan lined with paper towels. Refridgerate uncovered for a few hours or overnight to dry out the skin.
  • Combine dry rub,1 tbsp old bay and baking soda then generously season the wings on all sides.
  • preheat smoker to 275 degrees F. Smoke for about 1 hour then turn heat up to 375 and cook over high heat until wings reach an internal temperature of 185 Degrees F. About 45 minutes depending on size.
  • combine melted butter, remaining old bay and honey. whisk to combine then toss wings with the glaze. Serve with Ranch and Celery


Serving Size 1/2 Pound.


Calories: 389kcal | Carbohydrates: 13g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 158mg | Potassium: 208mg | Fiber: 1g | Sugar: 12g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg