Smoked Honey Old Bay Wings
The perfect balance of smoky, spicy and sweet all in one tasty wing. Adding the element of smoke to your honey old bay wings takes this recipe to another level
Remove wings from packaging and set out on a sheet pan lined with paper towels. Refridgerate uncovered for a few hours or overnight to dry out the skin.
Combine dry rub,1 tbsp old bay and baking soda then generously season the wings on all sides.
Preheat smoker to 275 degrees F. Smoke for about 1 hour then turn heat up to 375 and cook over high heat until wings reach an internal temperature of 185 Degrees F. About 45 minutes depending on size.
Combine melted butter, remaining old bay and honey. whisk to combine then toss wings with the glaze. Serve with Ranch and Celery
Calories: 389kcal | Carbohydrates: 13g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 158mg | Potassium: 208mg | Fiber: 1g | Sugar: 12g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg