Low Fat Pasta Salad (that actually tastes good)
- 1 lb Small Shells
- 1 cup Fresh Corn
- 1 cup Sliced Cherry Tomatoes
- 1 cup Garbanzo Beans
- ¾ cup Seedless Cucumbers
- ½ cup Sliced Carrots
- ½ cup Sliced Red Onion
- ½ cup Sliced Black Olives
- ½ cup Diced Bell Peppers
- ½ cup Diced Celery
- ¼ cup Sliced Radishes
Bring a pot of salted water to a boil and cook shells for 8-12 minutes. Drain pasta and run under cold water until room temperature.
Prepare the dressing by whisking all ingredients together until fully combined.
Prepare all of the veggies and herbs. Dice or chop so that all ingredients are of similar size. Drain and lightly rinse the beans and olives.
In a large mixing bowl combine shells, veggies and other ingredients with the dressing so that the pasta salad is fully incorporated.
Calories: 210kcal | Carbohydrates: 39g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 417mg | Potassium: 283mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1187IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 1mg