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Hawaiian Style Spare Ribs

Course Main Course
Cuisine American, BBQ
Keyword Baby Back Ribs, Hawaiian, Spare Ribs
Prep Time 20 minutes
Cook Time 4 hours 15 minutes
Servings 4
Calories 619kcal


Hawaiian BBQ Sauce

Mop Spray


  • whisk together all ingredients to make the hawaiian bbq sauce
  • Preheat Smoker to 275 degrees F.
  • Prepare the ribs by removing the membrane from the back side of the ribs. then spread mustard, soy sauce and sriracha on the back of the ribs then coat with a layer of the bbq dry rub. Repeat process on the other side then let rest while smoker comes up to temperature.
  • Place the ribs on the smoker and cook for 2 hours. Once rub has adhered to the ribs you can start to spray the ribs to keep them moist. Continue to cook the ribs for another hour.
  • Remove the ribs from the smoker and raise temperature to 325 degrees F. Layout 2 large sheets of foil then place the ribs in the center. brush the ribs with a light coat of the hawaiian bbq sauce then wrap the ribs and return to the smoker.
  • Continue cooking for 45 minutes then unwrap the foil and fold in the sides to create a tray. Brush on another layer of the bbq sauce and dust lightly with dry rub. Continue cooking for 15-20 minutes until sauce has caramelized.


¼ rack of ribs


Calories: 619kcal | Carbohydrates: 32g | Protein: 46g | Fat: 67g | Saturated Fat: 21g | Cholesterol: 227mg | Sodium: 1813mg | Potassium: 896mg | Fiber: 1g | Sugar: 25g | Vitamin A: 159IU | Vitamin C: 13mg | Calcium: 88mg | Iron: 4mg