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Hawaiian Potato Salad w/ Fried Spam

A tropical take on potato salad. This Hawaiian Potato Salad is sweet, spicy and full of island flavor perfect for a backyard Luau.
Course Salad, Side Dish
Cuisine American, BBQ
Keyword Hawaiian, Potato salad, Spam
Prep Time 45 minutes
Servings 8
Calories 364kcal


Sweet Thai Chili Vinaigrette


  • Dice the Potatoes into even sized pieces then toss in avocado oil then season with dry rub. Spread out on a sheet pan lined with parchment paper and bake at 425 degrees F. for 20-25 minutes until fully cooked. Let cool to room temperature
  • Slice spam into ½ inch cubes and saute in a pan until golden and crispy on all sides (5-7 minutes) set aside to cool
  • Prepare the dressing by blending all the ingredients until oil has emulsified into the dressing.
  • Chop pineapple, peppers, onions and cilantro then combine in a large bowl along with potatoes and spam. pour in vinaigrette and fold together. Garnish with Shredded coconut and scallions.


Serving Size ⅔ cup


Calories: 364kcal | Carbohydrates: 36g | Protein: 9g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 1131mg | Potassium: 741mg | Fiber: 4g | Sugar: 13g | Vitamin A: 75IU | Vitamin C: 49mg | Calcium: 19mg | Iron: 1mg