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+ servings

Fresh Peach & Corn Salsa

Prep Time15 mins
Course: Condiment
Cuisine: American
Keyword: Peach, Salsa
Servings: 8
Calories: 55kcal

Ingredients

  • 1 cups Fresh Peaches Diced
  • 1 cup Roma Tomatoes Diced
  • 1 cup Shaved Corn
  • 1/2 cup Red Onion Diced
  • 1/4 cup Chopped Cilantro
  • 1/4 cup Sliced Mini Bell Peppers
  • 2 tbsp Fresh Jalapeno Diced
  • 2 tbsp Lime Juice
  • 1 tbsp Taco Seasoning
  • 1 tbsp Sherry Vinegar
  • 1 tbsp Olive Oil
  • 1 tsp Real Salt

Instructions

  • Remove the pit from the peaches and dice into small 1/4 inch pieces. Also dice your onions and tomatoes as well as chopping the cilantro and shaving the corn from the cob. Add all these ingredients to a large bowl
  • Add seasonings along with olive oil and sherry vinegar then fold until all ingredients are well coated. Chill for 30 minutes before serving. Will last up to one week in the fridge stored in an air tight container.

Notes

Serving size about 1/3 cup

Nutrition

Calories: 55kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 319mg | Potassium: 182mg | Fiber: 2g | Sugar: 4g | Vitamin A: 609IU | Vitamin C: 19mg | Calcium: 5mg | Iron: 1mg