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+ servings

Fresh Peach & Corn Salsa

When peaches are in season you need to take advantage and make this amazing Fresh Peach Salsa. One of my favorite peach recipes for summer.
Course Condiment
Cuisine American
Keyword Peach, Salsa
Prep Time 15 minutes
Servings 8
Calories 55kcal


  • 1 cups Fresh Peaches Diced
  • 1 cup Roma Tomatoes Diced
  • 1 cup Shaved Corn
  • ½ cup Red Onion Diced
  • ¼ cup Chopped Cilantro
  • ¼ cup Sliced Mini Bell Peppers
  • 2 tbsp Fresh Jalapeno Diced
  • 2 tbsp Lime Juice
  • 1 tbsp Taco Seasoning
  • 1 tbsp Sherry Vinegar
  • 1 tbsp Olive Oil
  • 1 tsp Real Salt


  • Remove the pit from the peaches and dice into small ¼ inch pieces. Also dice your onions and tomatoes as well as chopping the cilantro and shaving the corn from the cob. Add all these ingredients to a large bowl
  • Add seasonings along with olive oil and sherry vinegar then fold until all ingredients are well coated. Chill for 30 minutes before serving. Will last up to one week in the fridge stored in an air tight container.


Serving size about ⅓ cup


Calories: 55kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 319mg | Potassium: 182mg | Fiber: 2g | Sugar: 4g | Vitamin A: 609IU | Vitamin C: 19mg | Calcium: 5mg | Iron: 1mg