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–+ servings
Creamy vodka sauce served with zucchini fries
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Vodka Sauce

Quick and easy recipe for creamy Vodka Sauce
Course Condiment
Cuisine Italian
Keyword Vodka Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 118kcal

Ingredients

  • 1 cup Marinara Sauce
  • ½ cup Heavy Cream
  • ¼ cup Grated Parmesan
  • 2 oz Vodka
  • 2 tbsp Diced Onion
  • 2 tbsp Butter
  • 1 tbsp Chopped Garlic
  • 1 tsp Crushed Red Chili Flakes

Instructions

  • in a saucepan over medium low heat sauté garlic and onions in butter along with chili flakes until softened. Deglazr pan with vodka and reduce until the alcohol has burned off.
  • Add heavy cream to the sauce pan and reduce by half, then pour in the marinara sauce and grated parmesan. Once sauce begins to simmer remove sauce from heat. Blend sauce until smooth and serve.

Notes

Serving size about ¼ cup

Nutrition

Calories: 118kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 244mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 541IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg