Quick and easy recipe for creamy Vodka Sauce
- 1 cup Marinara Sauce
- ½ cup Heavy Cream
- ¼ cup Grated Parmesan
- 2 oz Vodka
- 2 tbsp Diced Onion
- 2 tbsp Butter
- 1 tbsp Chopped Garlic
- 1 tsp Crushed Red Chili Flakes
in a saucepan over medium low heat sauté garlic and onions in butter along with chili flakes until softened. Deglazr pan with vodka and reduce until the alcohol has burned off.
Add heavy cream to the sauce pan and reduce by half, then pour in the marinara sauce and grated parmesan. Once sauce begins to simmer remove sauce from heat. Blend sauce until smooth and serve.
Calories: 118kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 244mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 541IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg