Preheat the oven or grill to 400 degrees F. Place a tbsp of butter in each skillet and place them in the oven or grill to preheat as well.
Whisk together Pumpkin puree, milk, eggs, and black strap molasses. Next whisk in the cornbread mix along with chinese 5 spice and salt until the batter is smooth and fully combined
Once oven or grill is hot pour even amounts of cornbread batter into each skillet and bake for 15-18 minutes or until cornbread is fully cooked. let cool for 5 minutes before slicing and serving.
Notes
Recipe will make 2 large skillets (5 inch) or 4 smaller skillets (3.5 inch). Total servings is 8. smaller skillets will cook a few minutes faster than larger skillets.