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+ servings

Pumpkin Cornbread

Need Pumpkin cornbread in a jiffy? This Skillet Pumpkin Cornbread is moist, flavorful and perfect for Fall.
Course Appetizer, Side Dish
Cuisine American
Keyword cornbread, pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 275kcal



  • Preheat the oven or grill to 400 degrees F. Place a tbsp of butter in each skillet and place them in the oven or grill to preheat as well.
  • Whisk together Pumpkin puree, milk, eggs, and black strap molasses. Next whisk in the cornbread mix along with chinese 5 spice and salt until the batter is smooth and fully combined
  • Once oven or grill is hot pour even amounts of cornbread batter into each skillet and bake for 15-18 minutes or until cornbread is fully cooked. let cool for 5 minutes before slicing and serving.


Recipe will make 2 large skillets (5 inch) or 4 smaller skillets (3.5 inch). Total servings is 8. smaller skillets will cook a few minutes faster than larger skillets.


Calories: 275kcal | Carbohydrates: 46g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 520mg | Potassium: 225mg | Fiber: 5g | Sugar: 18g | Vitamin A: 3339IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg