Bourbon Maple Butter
- 2 Sticks Salted Butter Softened
- 2 oz Maple Syrup
- 2 oz Bourbon
In a small saucepan heat bourbon and maple syrup over medium heat. Stir frequently until the maple syrup mixture is bubbling and begins to thicken. About 3-5 minutes. Let the mixture cool to room temperature.
Fold maple syrup mixture into softened butter and whip until smooth and creamy.
Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 235IU | Calcium: 5mg