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Bourbon Maple Butter

Course Condiment
Cuisine Cast Iron
Keyword Bourbon, Butter, Maple
Prep Time 10 minutes
Servings 24
Calories 79kcal


  • 2 Sticks Salted Butter Softened
  • 2 oz Maple Syrup
  • 2 oz Bourbon


  • In a small saucepan heat bourbon and maple syrup over medium heat. Stir frequently until the maple syrup mixture is bubbling and begins to thicken. About 3-5 minutes. Let the mixture cool to room temperature.
  • Fold maple syrup mixture into softened butter and whip until smooth and creamy.


Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 67mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 235IU | Calcium: 5mg