Smoked Apple Crisp
Servings 8
Calories 422kcal
Equipment
- Meadow Creek SQ36 Offset Smoker
Ingredients
- 6 cups Sliced Apples Peeled and Cored
- ½ cup White Sugar
- ¼ tsp Real Salt
- 1 tsp Ground Cinnamon
- 2 tbsp All Purpose Flour
Crisp Topping
- 1 cup Oatmeal
- 1 cup all-purpose flour
- 1 cup Brown Sugar
- ⅔ cup Softened Butter
- ¼ tsp Baking Soda
- ⅓ tsp Baking Powder
Instructions
- Mix the sugar, flour, salt, and cinnamon together. Toss the apples in this mixture and spread them evenly in a 10” cast iron skillet.
- Mix the topping ingredients until they are crumbly, then sprinkle this mixture evenly over the apples.
- Bake the Apple Crisp until the apples are soft and a crust forms. In the oven, you would bake this at 350 degrees for 45–60 minutes. In the smoker, I used a lower temperature incorperate more smoke flavor, then raised the temperature at the end to brown it more.
- Serve with vanilla ice cream or milk.
Nutrition
Calories: 422kcal | Carbohydrates: 70g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 270mg | Potassium: 179mg | Fiber: 3g | Sugar: 49g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg