Compound Butter
Servings 32
Calories 103kcal
Ingredients
- 1 lbs Butter Softened
- 6 cloves Chopped Garlic
- 2 tsp Worcestershire sauce
- 1 tbsp Sea Salt
- 1 tbsp Cracked Black Pepper
- ⅓ Cup Fresh Chopped Parsley
- ⅓ Cup Chopped Chives or Scallions
- ⅓ Cup Assorted Fresh Herbs thyme, rosemary, basil, oregano,cilantro
Instructions
- chop all of your fresh herbs and combine with butter and remaining ingredients.
- place butter in the center of a large piece of plastic wrap. fold over the sides, pinch the ends and begin rolling until a cylinder shape has formed.
- Place tubes of butter in the fridge to set up. store up to 6 months in the fridge or 1 year in the freezer.
Notes
serving size about 1 tbsp.
Nutrition
Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 324mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg