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+ servings

Compound Butter

Course Condiment
Cuisine American
Keyword Compound butter, Condiment, Steak
Servings 32
Calories 103kcal


  • 1 lbs Butter Softened
  • 6 cloves Chopped Garlic
  • 2 tsp Worcestershire sauce
  • 1 tbsp Sea Salt
  • 1 tbsp Cracked Black Pepper
  • Cup Fresh Chopped Parsley
  • Cup Chopped Chives or Scallions
  • Cup Assorted Fresh Herbs thyme, rosemary, basil, oregano,cilantro


  • chop all of your fresh herbs and combine with butter and remaining ingredients.
  • place butter in the center of a large piece of plastic wrap. fold over the sides, pinch the ends and begin rolling until a cylinder shape has formed.
  • Place tubes of butter in the fridge to set up. store up to 6 months in the fridge or 1 year in the freezer.


serving size about 1 tbsp.


Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 324mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg