Turkey Pot Pie Stroganoff
Leftover Turkey Stroganoff is two amazing comfort foods combined into one mouthwatering recipe using holiday leftovers and some common pantry ingredients.
Boil egg noodles in salted water for about 8 minutes until slightly undercooked. Rinse with cold water, drain and set aside.
Bring turkey stock and heavy cream to a simmer, stir together cornstarch and water then add to the stock. Stir together until the stock has thickened. Reduce heat to a simmer and add frozen veggies, chopped turkey and seasonings. Taste and adjust the salt as needed.
once the mixture is hot fold in the egg noodles if serving all together or serve individual portions separately.
Calories: 492kcal | Carbohydrates: 55g | Protein: 30g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 133mg | Sodium: 810mg | Potassium: 697mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4014IU | Vitamin C: 9mg | Calcium: 71mg | Iron: 3mg