Smoked Prime Rib
Smoked Prime Rib is the crown jewel of a lot of families holiday dinner. Make sure your Prime Rib is the is perfectly cooked every time.
2-3 days before cooking unwrap the rib roast and pat completely dry and place on a sheet pan with a cooling rack in the fridge.
On Cook Day Preheat the Smoker to 225 Degrees F.
Rub the Rib Roast with avocado oil on all sides including the bones then liberally season the roast on all sides patting the seasoning into the roast.
Place the temperature probe in at a 45 degree angle so the point of the probe is in the center at the thickest part of the roast. Place roast on the smoker and cook for 4-5 hours until roast reaches an internal temperature of 125 degrees F.
Once roast has reached 125 degrees F. remove the roast from the pit and rest for 45 minutes to 1 hour before removing the bones and slicing.
If you plan to use the reheat method preheat your oven to 400 degrees F. and place sliced prime rib on a sheet pan with about ¾ cup of au jus and cook for 3-5 minutes just long enough to warm the meat. For well done you will need to cook sliced prime rib for about 18-22 minutes.
Calories: 651kcal | Carbohydrates: 2g | Protein: 76g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 217mg | Sodium: 1955mg | Potassium: 1293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg