Bacon and Smoked Gouda Corn Casserole
This Corn Casserole recipe takes the simple recipe off the back of the Jiffy cornbread box and takes it up a notch with bacon and smoked gouda.
Pre heat oven to 400 Degrees F.
In a 10 inch skillet cook bacon until crispy then set aside to cool. Pour out and save bacon fat leaving enough to coat the entire skillet including the sides.
In a mixing bowl combine all remaning ingredients including the remaining bacon fat and chopped bacon. Whisk so that all ingredients are fully combined
Pour corn pudding mixture into the greased skillet in the center and let it settle covering the entire pan. Bake for 45-60 minutes. Tap the side of the skillet, it should have a slight giggle in the center then remove and let the corn casserole rest for 10 minutes before serving. garnish with extra scallions
Calories: 404kcal | Carbohydrates: 30g | Protein: 11g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 733mg | Potassium: 219mg | Fiber: 2g | Sugar: 7g | Vitamin A: 389IU | Vitamin C: 4mg | Calcium: 160mg | Iron: 1mg