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Sriracha Remoulade

Course Sauce
Cuisine American, French
Keyword Remoulade, Sriracha
Prep Time 10 minutes
Servings 8
Calories 151kcal



  • Add all ingredients to a blender and pulse just enough to combine but still leave some small chunks for texture. Store in the fridge for up to 30 days


Serving Size 2 tbsp.


Calories: 151kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 284mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg