Classic Remoulade
Servings 10
Calories 160kcal
Equipment
- Food Processor
Ingredients
- 1 cup Mayonnaise
- 2 tbsp Ketchup
- 2 tbsp Dijon Mustard
- 1 tsp Tabasco Sauce
- 1 tbsp Lemon Juice fresh squeezed w/ zest
- 1 tbsp Shallot fine dice
- 2 tbsp Cornichons chopped
- 1 tbsp Capers chopped
- 1 tbsp Fresh Parsley Chopped
- 1 tbsp Fresh Dill Chopped
- 2 tsp Worcestershire Sauce
Instructions
- Rough chop the parsley, dill, shallot, cornichons and capers so that they will blend evenly in the food processor. Place in the bottom of the food processor along with mayonnaise, ketchup, dijon, tabasco, lemon juice with zest and Worcestershire sauce.
- Pulse just long enough to combine. If you dont have a food processor just chop the ingridents fine to the consistancy you prefer then whisk together all the ingredients.
Notes
Serving Size 2 tbsp.
If using dry parsley and dill use tsp instead of tablespoon
Blend as smooth or as chunky as you like. some people prefer a smooth sauce while others prefer chunky like a tartar sauce.
Nutrition
Calories: 160kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 284mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg