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+ servings

Thai Style Chimichurri

Course Condiment
Cuisine thai
Keyword Denver steak, Steak sauce, thai style chimichurri
Prep Time 15 minutes
Servings 8
Calories 139kcal


  • mortor and pestle or food processor



  • Chop up garlic and ginger then add salt to a mortar and pestle and start mashing into a paste. Next add your chopped onions, red chilis and scallions. Mash those ingredients as well.
  • Pour in the juice of 1 lime, rice wine vinegar, sesame oil, fish sauce and chilil crisp. then fold in your chopped parsley and stir until fully combined. Add avocado oil and stir again.


Serving size is about 2 tbsp.
You can substitute red onion for shallots
also substitute cilantro fro parsley and red chilis can be substituted with red bell pepper


Calories: 139kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 473mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg