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corn ribs with dukes mayo
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4 from 1 vote

BBQ Corn Ribs

I saw it on Tiktok and I new I had to Make BBQ Corn Ribs. Even though they look and taste nothing like ribs they do taste like fantastic.
Course Appetizer
Cuisine American, BBQ, Budget Friendly
Keyword Corn ribs, Smokehouse mayo
Prep Time 15 minutes
Cook Time 13 minutes
Servings 6
Calories 261kcal


  • Air Fryer


Smokehouse Mayo


  • Cut both ends off of the shucked ears of corn then CARFULLY cut the corn on the cob into 4 "ribs" lengthwise. Toss the corn ribs with avocado oil then season with bbq dry rub
  • Place the corn ribs in the air fryer. If using a basket style be sure to not overcrowd the basket. If you have an oven style air fryer just space out the corn ribs evenly between the two racks
  • Cook the ribs at 375 Degrees F for 10-14 minutes until the corn slightly curls and the kernels begin to look roasted. If using a oven style air fryer rotate the racks half way through the cooking process.
  • Prepare the smokehouse mayo by combining dukes mayonaisse and bbq sauce. If the mixture seems too thick add a tbsp of water as needed. Transfer to a queeze bottle and refrigerate
  • Once the corn ribs are fully cooked plate them up and drizzle the smokehouse mayo over the ribs then top with queso fresco and cilantro.


You'll have plenty of extra smokehouse mayo for dipping and drizzling. 
Serving size is 1 ear of corn with 1 tbsp of smokehouse mayo


Calories: 261kcal | Carbohydrates: 22g | Protein: 5g | Fat: 29g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 365mg | Potassium: 290mg | Fiber: 2g | Sugar: 10g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg